This video concentrates on seasons 4+5 of Hells Kitchen All my Gordon Ramsay Videos On My New Website celticshady.webs.com

In Gordon Ramsay’s Shark Bait, the world’s most famous chef will expose the shocking practices that are threatening the existence of one of the earth’s most amazing creatures and confront the illicit fishermen, traders and diners who are responsible for the shark’s precipitous decline. Gordon Ramsay goes diving to sea the sharks close up. He then is reminded of the importance of the shark’s role in the ocean ecosystem. Gordon say’s “leave them alone and respect their beauty”. The official Youtube channel of Gordon Ramsay with exclusive clips from a selection shows including Cook-a-long Live, Gordon’s Great Escape and more. To find out more about Gordon Ramsay visit: www.gordonramsay.com Gordon Ramsay on Facebook http Follow Gordon Ramsay on Twitter twitter.com ——————————————————— “gordon ramsay” michelin star Hell’s Kitchen nightmares The F Word Cooking Restaurant Savoy Connaught Boxwood Cafe “gordon ramsey” petrus maze savoy grill menus summer autumn spring menus “christmas recipe” gordon ramsay shark bait bull sharks diving prey headbutt dark shadow sea underwater extinction and its effect on ocean ecosystem trust

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GORDON RAMSAY Gets Attacked on Hells Kitchen by Joseph

This contains the best of seasons 2&3, i will upload seasons 4&5 next MY HELLS KITCHEN COMPILATIONS PLAYLIST www.youtube.com

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For Tha Sauce: 1 large carrot 1 half largeo nion 2 garlic cloves 1 bay leaf 2 pinches dried oregano 1 tbsp Worcestershire sauce 300 g minced beef 1 tbsp tomato puree 2 tsp red wine 1 tinned chopped tomatoes (400 g tin) 50 ml milk For The Cheese Sauce: 25 g butter 25 g plain flour 300 ml milk 1 pinch ground nutmeg 60 Cheddar 30 g Parmesan To Layer The Lasagne: 6 ‘non pre cook’ lasagne sheets For The Salad: 1 tsp Dijon mustard 1 tbsp white wine vinegar 1 round lettue head (rinsed and dried) You Will Also Need: salt and freshly ground blac pepper olive oil Difficulty: Intermediate TIme 55 minutes

For The Caponata: 1 red pepper 2 celery stalks 1 onion 1 aubergine 5 tbsp olive oil 1 1/2 tbsp red wine vinegar (for balsamic vinegar) 5 large tomatoes 2 garlic cloves 2 tbsp caster sugar 1 handful fresh basil (leaves only) 100 g green pitted olives 50 g capers For The Veal: 100 g natural breadcrumb 50 g Parmesan 1 egg 50 g pain flour 4 British rose veal escalopes (about 170 g each and 5 mm thick) 3 tbsp olive oil 50 g pine nuts 1 knob butter 1 handful fresh basil (leaves only, torn) For The Lemon Linguine: 300 g fresh linguine 150 ml chicken stock 125 g unsalted butter 1/2 lemon (grated zest and juice) 1 handful fresh flat leaf parsley You Will Also Need: salt and freshly ground black pepper DIfficulty: Easy Time: 30 minutes

Gordon Ramsay – Venison in chocolate sauce