Gordon tastes from the A La Carte menu and has a lot to criticise about

Today Gordon Ramsay brought his unique style and culinary flair to Las Vegas with the opening Gordon Ramsay Steak at Paris Las Vegas, marking the award-winning chef’s first restaurant in Las Vegas. The two-level steakhouse welcomes guests through a “chunnel” entrance and then immediately captures their attention with an eye-catching, restaurant wide Union Jack ceiling mural and custom neon sculpture, handsomely tailored servers and a menu which incorporates a modern approach to the classic steakhouse selections. To view Multimedia News Release, go to www.multivu.com

Gordon comes to a restaurant in Inverness to meet a team of Michelin background chefs looking to gain the same standard for this new franchise.

Gordon Ramsay Steak opens at the Paris Las Vegas Hotel. See the exterior, interior, a Gordon Ramsay cooking demo and some notes from Chef Ramsay about his newest steakhouse restaurant. The Hell’s Kitchen season 10 winner will be awarded the job of head chef, inside of Gordon Ramsay Steak in Las Vegas.

Jean Dujardin, watch out! Here comes Chef Gordon Ramsay, in the latest black-and-white, silent movie sensation sweeping the world, “The Nightmare of the Kitchen.” And don’t miss the BBC America premiere of a new season of RAMSAY’S KITCHEN NIGHTMARES *** Tuesday Mar 13 at 9/8c *** Chef Gordon Ramsay has returned for a fourth season as he treks across the country to help fledgling restaurants turn their luck and their businesses around. With the economy hitting the restaurant business hard, these restaurateurs are looking to Chef Ramsay to wake them up from their kitchen nightmares. Each week, Chef Ramsay will visit a new establishment with a myriad of problems. He will delve deep into the inner workings of each eatery and explore everything from unsanitary refrigerators to lazy and inexperienced staff to diagnose the real problems. Want more Ramsay’s Kitchen Nightmares? Visit www.bbcamerica.com And keep up with all of the best shows on BBC America by following us on Facebook and Twitter! twitter.com www.facebook.com

In Gordon Ramsay’s Shark Bait, the world’s most famous chef will expose the shocking practices that are threatening the existence of one of the earth’s most amazing creatures and confront the illicit fishermen, traders and diners who are responsible for the shark’s precipitous decline. Gordon Ramsay goes diving to sea the sharks close up. He then is reminded of the importance of the shark’s role in the ocean ecosystem. Gordon say’s “leave them alone and respect their beauty”. The official Youtube channel of Gordon Ramsay with exclusive clips from a selection shows including Cook-a-long Live, Gordon’s Great Escape and more. To find out more about Gordon Ramsay visit: www.gordonramsay.com Gordon Ramsay on Facebook http Follow Gordon Ramsay on Twitter twitter.com ——————————————————— “gordon ramsay” michelin star Hell’s Kitchen nightmares The F Word Cooking Restaurant Savoy Connaught Boxwood Cafe “gordon ramsey” petrus maze savoy grill menus summer autumn spring menus “christmas recipe” gordon ramsay shark bait bull sharks diving prey headbutt dark shadow sea underwater extinction and its effect on ocean ecosystem trust

Just off the Royal Rumble, where Yusuke Urameshi claimed the prize, we have a very entertaining Fatal Four Way match up here for you! The first man to score a pinfall or submission will come out on top! In the new M4GNation arena, we have 4 of the best new talent coming your way in what promises to be an entertaining match up. Stay tuned for updates! Links: Fan Page: www.facebook.com Shooting Channel: www.youtube.com Site With Wreslters: m4gnitude.com Twitter: www.twitter.com

Gordon Ramsay and his trusty sous chef, Dale, provide some disadvantaged people on the streets of New York a meal that’s big on flavors but short on calories. Brought to you by THINKfest.

Gordon Ramsay Fu++S up at Funkies Restaurant in Toorak, during a film shoot for Kitchen Nightmares. Also he makes an apology to Tracy Grimshaw the host of a Television program in Melbourne called “Today Tonight”….for a shocking insult!

Gordon stops by at Tante Marie Culinary Academy to visit some of his future talent!