In Gordon Ramsay’s Shark Bait, the world’s most famous chef will expose the shocking practices that are threatening the existence of one of the earth’s most amazing creatures and confront the illicit fishermen, traders and diners who are responsible for the shark’s precipitous decline. Gordon Ramsay takes a trip to Costa Rica, one of the fishing capitals of the world, and speaks to a marine biologist about the effect that the popularity of shark fin soup is having on shark numbers. Gordon watches footage of a Hammerhead shark being attacked and finned alive, and thrown back into the sea.