The Professional Chef
Filed in Cooking Tips on Sep.01, 2010
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The Professional Chef
- ISBN13: 9780764557347
- Condition: New
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“F A serious reference? Serious r K? Che.” -Thomas Keller, chef and Eigent? Mer, the Franz? Saxon W? Valet Named one of the f? Five favorite culinary B? Ago this decade by Food Arts Magazine, The Professional Chef? is the classic resource that many Spitzenk? che have America’s help, learn to leave their Kochk? nste. Now this comprehensive “bible f? All r K? Che” (Paul Bocuse) has been gr? TALLY? Berarbeitet and expanded to the way people cook and eat today reflect. The book contains? Lt important information? About Ern? Channel, food, and K? Che safety and tools and ingredients,…
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